About

Pages - Menu

29.3.10

Puffs (profiteroles)

I made choux pastry again but in puff form today!  They are called profiteroles.  I love these! I am so addicted to them!  This time I covered the top of the buns with chocolate!  I <3 french desserts.   I love it with custard cream filling.  Mmmmmm

14 comments:

  1. Wow, those profiteroles look like they just melt in your mouth in all their delicious glory. I wonder though, is there a way that you could put the custard into the puffs so that it isn't oozing out of the sides?

    ReplyDelete
  2. You are on a roll with your puffs making! I want some of your grandma's Vietnamese recipe soon as I am going to start a Vietnamese week soon. :)

    ReplyDelete
  3. The profiteroles looks good!

    ReplyDelete
  4. Mmmm I love profiteroles! Yours look delicious!

    I've made choux pastry a couple times now, it's a bit hard to make the first time, but after that it's smooth sailing :)

    www.brisbanebaker.blogspot.com

    ReplyDelete
  5. Oh..Ann! Can I try some? Look at that custard cream flowing out of the puff..so tempting.

    ReplyDelete
  6. that looks really yummy....love it=)

    ReplyDelete
  7. Hello,
    There's an award for you at my blog. Feel free to pick em up!

    Have a nice day!

    ReplyDelete
  8. All of these look sinfully delicious.How I wish I was good at baking,too.*sigh*

    ReplyDelete
  9. hi ann if you like profiteroles come and visit mines !! cheers de Paris pierre

    ReplyDelete
  10. what delicious look....these kinds of pastry is my addiction

    ReplyDelete