food & misc. stuff!
Wow, those profiteroles look like they just melt in your mouth in all their delicious glory. I wonder though, is there a way that you could put the custard into the puffs so that it isn't oozing out of the sides?
You are on a roll with your puffs making! I want some of your grandma's Vietnamese recipe soon as I am going to start a Vietnamese week soon. :)
The profiteroles looks good!
Mmmm I love profiteroles! Yours look delicious!I've made choux pastry a couple times now, it's a bit hard to make the first time, but after that it's smooth sailing :)www.brisbanebaker.blogspot.com
This looks good and yummy !
Oh..Ann! Can I try some? Look at that custard cream flowing out of the puff..so tempting.
that looks really yummy....love it=)
These look so delicious!
These look amazing!
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All of these look sinfully delicious.How I wish I was good at baking,too.*sigh*
hi ann if you like profiteroles come and visit mines !! cheers de Paris pierre
what delicious look....these kinds of pastry is my addiction