I made choux pastry again but in puff form today! They are called profiteroles. I love these! I am so addicted to them! This time I covered the top of the buns with chocolate! I <3 french desserts. I love it with custard cream filling. Mmmmmm
Wow, those profiteroles look like they just melt in your mouth in all their delicious glory. I wonder though, is there a way that you could put the custard into the puffs so that it isn't oozing out of the sides?
Wow, those profiteroles look like they just melt in your mouth in all their delicious glory. I wonder though, is there a way that you could put the custard into the puffs so that it isn't oozing out of the sides?
ReplyDeleteYou are on a roll with your puffs making! I want some of your grandma's Vietnamese recipe soon as I am going to start a Vietnamese week soon. :)
ReplyDeleteThe profiteroles looks good!
ReplyDeleteMmmm I love profiteroles! Yours look delicious!
ReplyDeleteI've made choux pastry a couple times now, it's a bit hard to make the first time, but after that it's smooth sailing :)
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This looks good and yummy !
ReplyDeleteOh..Ann! Can I try some? Look at that custard cream flowing out of the puff..so tempting.
ReplyDeletethat looks really yummy....love it=)
ReplyDeleteThese look amazing!
ReplyDeleteHello,
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All of these look sinfully delicious.How I wish I was good at baking,too.*sigh*
ReplyDeletehi ann if you like profiteroles come and visit mines !! cheers de Paris pierre
ReplyDeletewhat delicious look....these kinds of pastry is my addiction
ReplyDelete