Papaya Coconut Milk Jelly Dessert
Fresh Picked Papaya
I did not follow the konnyaku jelly packet's instruction because I thought it was too much sugar and water. At the end you are going to add the sweet papaya into the jelly.
Konnyaku Jelly Powder. Softer consistency than agar agar jelly when set
To make Papaya Coconut Milk Jelly you will need:
- 1 PKT of Konnyaku Jelly Powder (10grams). You can get this at the Asian Market in a packets.
- 250MLS of coconut cream
- 700MLS of boiling water
- 100G of caster sugar
- half of papaya fruit chopped in small pieces
Method:
- mix sugar and konnyaku jelly powder
- add to saucepan with boiling water
- stir mixture til dissolved and then add the coconut milk
- mix til the consistency of the mixture goes thick
- turn off heat
- assemble chopped papaya into your molds
- pour the konnyaku mix carefully into the molds and let cool
- set the jelly in the fridge
You can add other fruits into the jelly as well like mango, passionfruit or anything that is in season
excellent looking dessert. i think this would have been worthy for the Longrain Taste of Sydney stall :-)
ReplyDeletewoo hoo! how we both just love konnyaku jelly! papaya and coconut milk!! never thought of it but I'm so convince that they would taste good. I want to try this with the rest of the konnyaku powder I have :D
ReplyDelete@simon: thanks! it tasted just perfect! not too sweet too
ReplyDeleteSofter than agar agar? I think I have to try this, where did you get it from?
ReplyDeleteI'm not a fan of paw paw, but still looks super yummy!
Beautiful and refreshing! I still have konnyaku powder at home but different brand. Would like to try this.
ReplyDeleteThis looks so delicious. I love papaya.
ReplyDeleteHi Ann ,
ReplyDeletei love this dessert so fresh thanks for the sharing
Cheers from Pierre the french foodie
Hi...jelly turns out great, feel like to bite it right away...
ReplyDeleteOh wow, that looks so good! Love coconut!
ReplyDeleteWhat a wonderful combination, I can taste the tropics!
ReplyDeleteThis looks great and for sure it tastes great since I had this dish before during my youthful days. My grandma made it differently, she used to make it avocado with konnyaku jelly. it left a very creamy rich taste. very nice..you should try it
ReplyDeleteI am not a fan of papaya, but I think I will like this beautiful jelly
ReplyDelete