23.6.10
Pepper Sauce Tofu Puffs with Couscous
This is something I whipped up in a few minutes. I had left over tofu puffs in the fridge, pepper sauce from the steak (previous entry), some bean sprouts and herbs and was too lazy to make rice so made 5 minute couscous instead. I thought it would of tasted weird but turned out pretty good!
All I did was cook the couscous in boiling water for 5 minutes until light and fluffy. Meanwhile, I cut up the puffed tofu into slices and then added it on a hot pan with oil....stir fried it and then added in all those ingredients and voila...a 5 minute meal! It was very tasty and filling.
I think the point to this post is that you can whip up anything in the fridge even though "you have nothing to eat". I could of went out to Maccas but decided to make up something with leftovers which became a satisfying meal.
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Look good Ann well done food should not be wasted..
ReplyDeleteA bit of fusion going on there hehe.
ReplyDeleteGreat way to use up your leftover.
Yes Ann, love food not waste ;) This looks very delicious!
ReplyDelete81 followers?!?
ReplyDeleteShould have more followers lol love your page..
ReplyDeleteLooks really good Ann! I love anything with pepper. :) The taste should have a kick to it, yum!
ReplyDeleteIt's always good when you can turn leftovers into something wonderful like this.
ReplyDeleteAs the saying goes "Necessity is the mother of invention!" I usually only shop every two to two 1/2 weeks, so at times I'm down to "nothing to eat." It's those times when I get inspired!
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