Pepper Sauce Tofu Puffs with Couscous
This is something I whipped up in a few minutes. I had left over tofu puffs in the fridge, pepper sauce from the steak (previous entry), some bean sprouts and herbs and was too lazy to make rice so made 5 minute couscous instead. I thought it would of tasted weird but turned out pretty good!
All I did was cook the couscous in boiling water for 5 minutes until light and fluffy. Meanwhile, I cut up the puffed tofu into slices and then added it on a hot pan with oil....stir fried it and then added in all those ingredients and voila...a 5 minute meal! It was very tasty and filling.
I think the point to this post is that you can whip up anything in the fridge even though "you have nothing to eat". I could of went out to Maccas but decided to make up something with leftovers which became a satisfying meal.