Easy Apple Pie with Vanilla Ice Cream

This is the most easiest and fastest way to whip up an apple pie with ice cream! All you need is a jaffle maker (sandwich maker), puff pastry, tinned apples, cinnamon and vanilla ice cream! The lemony taste of the apples compliments with vanilla ice cream. It takes most of the sourness of the apple away. Pretty good.

Easy Apple Pie with Vanilla Ice Cream

Ingredients to make 4 portions

- under half a can of tinned apples
- pinch of cinnamon
- 1 sheet of puff pastry rolled out
- melted butter

- optional: 1 tbs raisins

appliance - a sandwich maker (should of 2 portions)

Method

• First roll your thawed (not too thawed cause it can get wet and hard to work with) puff pastry out and cut into 4 squares.
• Meanwhile add under half a can of apple into a small bowl along with a pinch of cinnamon. Mix.
• If you want to add raisins I suggest soak it into lukewarm water so it will be plump and juicy. Drain and squeeze out excess water .
• Brush the bottom of the jaffle maker with melted butter and lay 2 cut outs of the pasty on top
  
• Lay equal portions of apple on top of the first layer of pastry and sprinkle with raisins
• Then lay the 2 last pastry on top and brush with melted butter generously.
• Close up the jaffle maker and cook until pastry is crunchy and golden brown
• Then when it's done cut into small portions and add 2 scoops of vanilla ice cream for each serving.
  

Too easy!