I made this Pandan Sweet Rice Cake a couple of months ago with a little effort. You can find these rice cakes usually at Vietnamese grocers but I don't think a lot of Chinese grocers do sell them. I used to buy a packet of these early Saturday mornings when it comes in fresh and warm. You can either eat it warm, at room temperature or cold served with fruit. It's light and refreshing but I guess a bit fattening when it's made from coconut milk.
The recipe I used was from thaifood.about.com. To me the finished product was quite sweet so I cut back on the sugar when I made another.
Find this recipe at http://thaifood.about.com/od/thaidesserts/r/pandancake.htm.
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