This is my own version of an Asian 'salad'. I didn't have much in the fridge or the cupboard so I put this together with anything I had in the kitchen. It turned out great - refreshing (cause of the mint and lettuce) and very tasty.
To serve about 2 people you will need:
6 cooked spring rolls (just buy the frozen ones and deep fry them) cut up into bit sized portions
1/2 cup of Vietnamese mint
1/2 cup of shredded ice berg lettuce
3/4 cup of bean sprouts
3/4 of bamboo shoots
1 piece of golden swallow noodles cooked and drained
3 tbs of Vietnamese dipping sauce
Method:
Incorporate all the ingredients together until the noodles and salad mixes through well
Then add the sauce until desired taste. Add more if you think it's not salty enough
Enjoy :)!!!
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