Custard Fruit Jelly Cup Dessert

This is my fruit jelly custard cup. Pretty colourful hey :). It is so yummy, smooth, refreshing and sweet. I made about 6 of these with only one sachet of jelly crystals, some canned fruit salad and custard. It is so easy to make and trust me it is a hit! You will be wanting some more but somehow there is no more left cause you forgotten that you have eaten it all in one go lol.

To serve 6 or one :) you will need

Ingredients

• 1 packet (usually 85g) of strawberry / raspberry / port wine jelly crystals
• small can of fruit salad (drained) or you can chop up your own fresh fruit
  
• 600ml carton of custard

Optional: you can put strawberries / walnuts / toasted coconut on top to serve. Whatever suits your fancy.


Method

1. Firstly make the jelly according to the packet instructions and then set aside to cool.
   
2. Then divide the fruit among 6 small glasses and then pour the jelly over the fruit
   
3. Put the glasses in the fridge for about 4 hours or until it is set.
4. Then pour the custard over the top of the jelly. Refrigerate for another 3 hours.
5. Then to serve put nuts or strawberries over the top and enjoy :)

(update: 8th Nov 09)

This is what I made the other day. Layering madness! I still used ONE 85g packet of jelly. It was very yummy and sweetlicious :)