About

Pages - Menu

8.7.11

We snack on: Mochi


My partner and I love snacking on Mochi so much!   Mochi is a glutinous Japanese rice cake that is filled with sweet fillings and paste.   I think we might of gained a bit of weight here and there.  I love these tiny desserts but it's kind of tempting when there is more of it when you just want to have one!

The flavours from the top to bottom:  sesame, taro, green tea,  ?, and peanut.  I have no idea what is the second last one (this was my least favourite).

Should try making these one day but you can get a whole tray for this for around $7AU depending which asian market you get it from.  This tray I got from Sunnybank.



11 comments:

  1. I've only ever tried mochi ice cream...I've never seen those here.

    ReplyDelete
  2. Is the 2nd last one red bean?

    Usually sesame and peanut are my favorites! :-D

    ReplyDelete
  3. @bo: i havent heard of mochi icecream before! i probably have to try that

    @cindy: thanks now i remember it red bean! i am with you on the peanut mochi...that's the nicest one!

    @rita: yeah they are really cutee!

    ReplyDelete
  4. I always love mochi especially those with peanut sugar coating... yummy!

    ReplyDelete
  5. Looks good, but I've never had them before...

    ReplyDelete
  6. I LOVE mochi and love snacking on them too... - bad habit ;), but I just can resist them!!

    ReplyDelete
  7. wow i love mochis and they looks so good on the picture that i will eat them now :-)

    ReplyDelete
  8. wooo. perfect for desserts! so yummy!! i also have one here. check this out guys ..
    http://www.filipinorecipe-tv.com — a recipes for a perfect Filipino Dishes!!

    ReplyDelete
  9. like! i love mochi. i'll try it! anyway.. more recipes here guys, check this out-->www.recipe-tv.ph .. the best filipino dishes! yummm

    ReplyDelete
  10. I love these!!! I remember having mango and cream filled ones in Malaysia and they can become addictive very easily. Now that you've reminded me of them I'm going to have to try making some myself I think :) YUM! - Cathy Pieroz at Ray White Alexandra Hills

    ReplyDelete