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10.4.11

Saucy Pork Spare Ribs


I love this Saucy Pork Spare Ribs dish cause it reminds me of home and it takes me back wanting more all the time!

Enjoy this with a side of greens like steamed bok choy or chinese cabbage and over a nice bowl of steamed jasmine rice.


What will you will need:
  • 1kg pork spare ribs
  • 1 tbs of oil
  • small sized ginger sliced in thin julienne strips
  • 1 tbs light soy sauce
  • 2 tbs of hoisin sauce
  • 1 tbs of chilli sauce
  • 1 tbs of brown sugar 
  • 1/2 cup water
  • shallots
  • steamed jasmine rice to serve 

Method:

1. Add oil into wok and let it heat.  Add the spare ribs and brown

2. Add the sauces, ginger and sugar and coat the ribs well.  Add water and stir til it becomes a thin sauce.  Taste and add more soy sauce / chilli sauce or hoisin according to your preferred taste.

3. Cover and let the ribs simmer in the sauce for about 10 minutes and then add the shallots.

4.  Serve over jasmine rice and eat immediately.


    8 comments:

    1. Awww! Very saucy indeed! I can finish lots of rice with just the sauce ;) the meat wouldn't hurt of course

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    2. That sauce sounds so good...All I need is a big bowl of rice.

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    3. Hi Ann, I love the way you cooked this saucy pork ribs, looks so delicious. I can eat extra rice with it.
      Thanks for coming to my new site. Sorry, I thought you know that I've moved.
      http://anncoojournal.blogspot.com

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    4. I'm going to have to try this in the near future- this looks great! Can I hire you for cooking lessons? =)

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    5. one plate of rice is not enough for this! look so yummy.

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    6. Your spare ribs look wonderful! So flavorful and I bet they're super tender.

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    7. Looks Delicious!

      yumYum

      Papacheong
      http://home-cook-dishes-for-family.blogspot.com/

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    8. thanks for sharing.

      ReplyDelete