Beef Lasagna (by San Remo)
- 250g San Remo Large Instant Lasagna
- 2 tbsp of olive oil
- 1 onion finely chopped
- 1 carrot finely chopped (I omitted it, added mushrooms instead)
- 1 clove of garlic crushed
- 500g of minced beef
- 5 tbsp of tomato paste
- 2 x 400g canned tomatoes
- 2 cups chicken stock (I just used water)
- salt and pepper to taste
- pinch of nutmeg (I omitted it, added oregano or Italian herbs)
- 2 tbsp of butter
- 2 tbsp of flour
- 2 cups of milk
- 125g of mozzerella cheese (I put more cheese in it :P....)
Meat Sauce:
Heat oil in sauce pan. Add onion, carrot and garlic and cook until soft. Then add the beef mince and cook til browned. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt and pepper and nutmeg. Cover and cook gently for 20 minutes.
Cheese Sauce:
Melt butter in separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat and stir in the milk. Return to heat, stir til thick and smooth. Season with salt and pepper and add the cheese stirring over low heat til cheese melts.
Assembly:
Preheat oven to 180 degrees. Pour half cup of meat sauce into lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces ending with cheese sauce layer (allow four layers).
So - meat sauce first, sheets, meat sauce, cheese, sheets, meat sauce, cheese, sheets.....and repeat ending with cheese sauce layer.
Sprinkle with grated Parmesan cheese, bake in oven for 35 minutes to 40 minutes or until cooked through. Let stand for 5 minutes before serving. Can serve with hot chips or salad on the side.
Hint: Make sure the lasagna sheets are completely covered with the meat sauce to retain high level of moisture.
Hi Ann, Merry Christmas!
ReplyDeleteThis sound easy. Looks great. Yummy!
Happy Holidays and a very Happy New Year. :-D
mmm I love lasagne! that looks delicious, I'll have to share my recipe sometime :)
ReplyDeleteHappy New year and wishing you & your family all the best for the coming year.
ReplyDeleteHi Ann
ReplyDeleteI wish you the best for 2010 and i take a bite in these beautiful lasagnas !!
cheers from Paris where it freezes so much
Pierre
@RITA: i hoped you had a very good christmas rita! yes the lasagna was so easy to make!
ReplyDelete@SWeeT KOMAL: yeah it was delicious! finished it in one go!
@ANNcoo: i hoped u had a good one too !
@PIERRE: its been raining here a lot! and quite warm. hoped u had a good xmas and a new year!
HMMM very hungry
ReplyDelete