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Easy Banana Bread

I love Banana Bread with cream cheese frosting on top!!!   I have used this recipe for a while and I alternate it a bit from time to time when I want something different.  This is a very easy banana bread to make.  It is very fluffy, nice and moist.  It keeps fresh for about a week in an air tight container.

I usually bake 2 loaves/tins to take room up in the oven.    Double the ingredients to make 2 lots.

Banana Bread
  • 1.5C of self raising flour
  • pinch of baking powder
  • 1 TSP of bicarb soda
  • 3/4 cup of sugar
  • 3 medium sized ripe bananas mashed
  • 1/2 cup of canola/vegetable oil (use any)
  • 2 eggs beaten
  • handful of chopped almonds
  • 1/2 TSP of vanilla essence

- preheat oven at 150C
- First grease a ring tin or a loaf tin
- sift all dry ingredients in a mixing bowl
- make a well in the centre and add all wet ingredients
- mix the ingredients together until smooth batter like consistency
- pour the mixture into the tin/s
- bake for 1 hour.  check if done by poking the loaf with skewer.  if it comes out clean then the cake should be done.  I usually bake for another 10 minutes just to make sure.
- cool for half an hour, cut and enjoy!!

Tip:  You can vary this  banana bread but adding your own ingredients in it like different kind of nuts or even chocolate chips, honey etc


  1. Your banana breads look so tasty & moist, I think!! Yeah!!


  2. The new layout is cute...and the bread looks great.

  3. Great picture just feel like eating them lol