tag:blogger.com,1999:blog-3970454550504625942.post8646604415234268821..comments2024-03-29T04:30:31.717+10:00Comments on I So Hungry: Steamed Ginger Egg CustardUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3970454550504625942.post-2177001591292093532023-08-01T06:00:50.062+10:002023-08-01T06:00:50.062+10:00edirne
trabzon
adana
yozgat
5GF2<a href="https://edirne.escortdocs.com/" title="edirne" rel="nofollow">edirne</a><br /><a href="https://trabzon.escortdocs.com/" title="trabzon" rel="nofollow">trabzon</a><br /><a href="https://adana.escortdocs.com/" title="adana" rel="nofollow">adana</a><br /><a href="https://yozgat.escortdocs.com/" title="yozgat" rel="nofollow">yozgat</a><br /><a href="https://aydin.escortdocs.com/" title="aydın" rel="nofollow"><br />5GF2fatmanoreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-84047320923827142542011-10-02T12:17:04.105+10:002011-10-02T12:17:04.105+10:00U didt put how much milk!U didt put how much milk!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-15618970497834343822011-03-28T19:32:05.228+10:002011-03-28T19:32:05.228+10:00Cool! This is pretty interesting. I have never tri...Cool! This is pretty interesting. I have never tried this one.amish bed frameshttp://www.amishbedframe.comnoreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-14906020015272652922010-03-17T19:49:44.630+10:002010-03-17T19:49:44.630+10:00There is a Chinese version that I make from time t...There is a Chinese version that I make from time to time. This is great eaten cold or hot!3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-77332725304217755492010-03-17T12:05:40.415+10:002010-03-17T12:05:40.415+10:00I think this one i can follow.Seems easy to meke.
...I think this one i can follow.Seems easy to meke.<br /><br />And I love ,ginger.Will definitely try this one.<br /><br />Thanks.June_Butterflyhttps://www.blogger.com/profile/17400867257051822555noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-50070577742546193282010-03-17T09:46:31.092+10:002010-03-17T09:46:31.092+10:00That's a fantastic idea..
I would have just ...That's a fantastic idea.. <br /><br />I would have just put the pieces into the mixture to get the flavour, then later remove them, but using ginger juice is ingenious!<br /><br />Looks super yummy!Brisbane Bakerhttps://www.blogger.com/profile/11106007606894590743noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-69998421945391252632010-03-17T02:25:55.819+10:002010-03-17T02:25:55.819+10:00Love this...looks so creamy, light and delicious.Love this...looks so creamy, light and delicious.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-20897613397415418852010-03-17T02:10:33.737+10:002010-03-17T02:10:33.737+10:00I have never made custard. Flan yes but I will giv...I have never made custard. Flan yes but I will give custard a try. I think I like saying the word CUSTARD.Ren- Lady Of The Artshttps://www.blogger.com/profile/14440340751455712080noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-2170790186425508852010-03-16T22:56:06.176+10:002010-03-16T22:56:06.176+10:00This looks good and healthy.This looks good and healthy.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-57191616414696593272010-03-16T22:56:06.177+10:002010-03-16T22:56:06.177+10:00I must try this with ginger juice one day. Must be...I must try this with ginger juice one day. Must be delicious cause I love the flavor of ginger.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com