tag:blogger.com,1999:blog-3970454550504625942.post2019892499697322602..comments2024-03-29T04:30:31.717+10:00Comments on I So Hungry: Vietnamese Chicken CongeeUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3970454550504625942.post-60939465066654997682009-11-25T18:16:56.831+10:002009-11-25T18:16:56.831+10:00I love congee and I can have it everyday :) This r...I love congee and I can have it everyday :) This recipe almost the same as cantonese chicken porridge except that I garnish with shredded spring onion and crispy shredded ginger and shallots.A Full-Timed Houseflyhttps://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-25950527310988095642009-11-25T12:53:01.556+10:002009-11-25T12:53:01.556+10:00chao is so great, esp. when the weather is cold or...chao is so great, esp. when the weather is cold or after a night out. great version!Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-90275363748770812702009-11-24T16:32:46.086+10:002009-11-24T16:32:46.086+10:00@justin - well now you know. it's all the sam...@justin - well now you know. it's all the same to me anyway :P<br><br><br>@rita yeah there are different varieties. my partner is chinese and he likes it with old egg eww heheAnnhttp://www.blogger.com/profile/13957022331062858139noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-26649951619325317602009-11-24T12:48:43.524+10:002009-11-24T12:48:43.524+10:00i didn't realize there were variations of cong...i didn't realize there were variations of congee from countries other than china...Justinhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-3970454550504625942.post-5585002936964136872009-11-24T11:37:11.782+10:002009-11-24T11:37:11.782+10:00i cant belive i havent tried cooking congee before...i cant belive i havent tried cooking congee before. maybe it's because sous chef doesnt like it...and congee is widely available cheaply here..but i still wanna try one day...maybe i should make indonesian style congee :)<br><br>yours sound closer to its chinese cousin, easy to make and would be perfect for breakfast on a cold morningMochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.com